Style Weekly Articles
2024
The More the Mayo-er: Duke’s kicks off fourth annual Hot Tomato Summer — in six cities — on July 18
My Caffeine Summer: Some favorite ice-cold, caffeinated beverages to get you through summer
In Pursuit of Edna: First episode of VPM-produced Edna Lewis documentary airs on July 19
Flavor Source: Nectar is having a June pop-up at Sub Rosa Bakery
More is More: The Pink Room is a love letter to some of Chef Brittanny Anderson's creative pals
Here and Now: Dayum Jam opens shop, café and production kitchen in Jackson Ward
Radically Refreshing: Local hop water company Hike Hopped Seltzer gears up for a big, booze-free summer
Spring Fling: Ramps, asparagus, fiddlehead ferns! Get a taste of the fleeting season at these area restaurants
Taco Town: Our writers map out their favorite local pockets of deliciousness
Drinking in Terminal A: A bartender’s-eye view from inside Richmond International Airport
Julia In Richmond: The Virginia Museum of History and Culture hosts traveling exhibit “Julia Child: A Recipe for Life”
Cue It Up: Chef Carla Hall puts Virginia Barbecue on the main stage in new Max show, “Chasing Flavor”
2023
The Perfect Cuppa: Enjoy a picturesque long lunch at VMFA’s newly opened Floris tearoom
Virginia Bound: New Richmond pop-up hosts roadside seafood dinner at Vasen Fri Dec.
Bivalve Boom: Richmond restaurants continue to put Virginia oysters on the map
Encounter with the Unknown (Grape): Richmond’s inaugural natural wine fair takes place Sunday, Nov. 12 at ICA
Lighting the Match: Richmond Food Not Bombs and RVA Community Fridges open North Side mutual aid kitchen
A Taste of Virginia: State Fair of Virginia launches culinary event benefitting students
Familiar Flavors: Restaurant vets embrace nostalgia and novelty with these three pop-ups.
Audience Participation: The Reynolds Gallery hosts parallel solo shows at their West Main gallery
The Next Generation: McLean’s Restaurant launches dinner service for the first time in 30 years
Winning Combination: For the Flying Squirrels and Richmond Kickers, food and drink hospitality is just as important as the game
The Nineteenth of June: The Roosevelt is honoring Black chefs from throughout Virginia's history on Juneteenth
To the Seas: Celebrated Richmond restaurateurs open two new seafood-centric spots, Acacia midtown and Odyssey, in the West End
Taste, But Verify: When everyone’s a critic, whose voice guides our dining decisions?
Sear to Stay: Staff-driven Sear Burger takes over Soul Taco space in Jackson Ward
2022