Charleston City Paper Articles (the highlights reel)
I was a staff writer at CCP from Feb. 2017 until spring of 2018 when I became the cuisine editor. I left the paper when I moved to Richmond in February 2020. My twin sister was the CCP arts editor forever and is currently the part-time cuisine editor. We had a lot of fun.
2017-2020 Highlights (that I can still find online)
Proving Ground: Workshop is the in-between incubator emerging chefs didn't know they needed (Jan. 2020 cover story)
Wine Tariffs Coverage, Jan 2020: Rep. Joe Cunningham hears from hospitality industry leaders on sweeping Trump tariffs; Charleston wine suppliers worry over added costs from Trump tariffs on European vino and more
Low and Slow: BJ Dennis and Marcus Middleton host old school, pit-smoked barbecue on Wadmalaw (Dec. 2019)
Caged In: To meet the demand for local bivalves, S.C. oyster farmers advocate for floating farms. But the process is slow-going, and not everyone is supportive (Oct. 2019 cover story)